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Oligosaccharide fructose

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Oligosaccharide fructose

Detailed introduction

Name: oligofructose

CAS No.: 57-48-7

Specifications: 95%

Character: white or off-white powder

Source: Chicory

Executive Standard: GB/T23528-2009, Ministry of Health, No。 11 Announcement, 2009, etc。

Oligosaccharide fructose

Oligosaccharide fructose

Applications and scope: dairy products, beverages, alcohol, confectionery, pastries, desserts, frozen foods。 Aged food and pharmaceutical accessories and functional food ingredients。

Natural active substance

Oligofructose is a natural active substance. The sweetness is 0.3-0.6 times that of sucrose. It not only maintains the sweetness of sucrose, but also has a sweeter taste than sucrose. Known as Protoxin (PPE) in France, it has been used in a variety of foods such as dairy products, lactic acid bacteria beverages, solid beverages, candy, biscuits, bread, jelly, and sipping.

Health effect

In addition to the physicochemical properties of oligofructose, the attractive physiological property is that it can significantly improve the proportion of microbial population in the intestine. It is an activated proliferative factor of Bifidobacterium in the intestine, which can reduce and inhibit. Intestinal spoilage substances, inhibit the growth of harmful bacteria, regulate intestinal balance; promote the absorption and utilization of trace elements iron and calcium to prevent osteoporosis; reduce liver toxins, can produce anti-cancer in the intestine Organic acid, has a remarkable anti-cancer function; and the taste is pure and sweet, with a fat-like aroma and a refreshing smoothness. In recent years, the products of oligofructose have been popular in the health care products market such as Japan, Europe and America.

The syrup is a colorless or light yellow, transparent viscous liquid with a oligofructose fragrance, soft and refreshing sweetness, no odor, no foreign impurities.

The powdered sugar is white or yellowish amorphous powder (the particles are white or yellowish amorphous particles), the sweetness is soft and refreshing, the oligofructose is fragrant, no odor, no foreign impurities。

Six functions

1。 Low calorific value, because oligofructose can not be directly digested and absorbed by the human body, it can only be absorbed and utilized by intestinal bacteria, so its caloric value is low, it will not lead to obesity, and indirectly has weight loss。 It is also a good sweetener for people with diabetes。

2。 Because it cannot be used by oral bacteria (referred to as Smutans), it has anti-caries effect。

3. Proliferation of the beneficial bacteria in the intestine. Oligofructose selectively proliferates beneficial bacteria such as Bifidobacterium and Lactobacillus in the intestine, which makes the beneficial bacteria occupy an advantage in the intestine, inhibits the growth of harmful bacteria, and reduces toxic substances (such as endotoxin, ammonia, etc.) The formation of the intestinal mucosal cells and liver protection, thereby preventing the occurrence of diseased intestinal cancer, enhance the body's immunity.

4. Reduce serum cholesterol and triglyceride levels.

5. Promote the absorption of nutrients, especially calcium. Ingestion of oligofructose can increase the absorption of calcium ions by organisms. This phenomenon has received more and more attention, and some human clinical experiments have been carried out. For adolescents, inulin rich in oligofructose has been shown to have a positive effect on bone health by enhancing calcium absorption and increasing bone density. For women after menopause, oligofructose-rich inulin has been shown to improve mineral absorption and improve bone health. In addition, clinical studies have indicated that supplementation of inulin rich in oligofructose can help improve mineral absorption and affect bone turnover markers in menopausal women.

Packing: 20KG / bag

Storage: Storage: It should be stored in a dry, clean and dark environment。 It is strictly prohibited to mix with toxic substances to avoid pollution。 The warranty period is 5 years。

Tongxiang Jujia Food Additive Co., Ltd. products include more than 100 varieties of vitamins and their derivatives, minerals, amino acids, plant extracts, imported dairy products. The sales network covers all parts of the country. The company can not only provide high-quality products and services to our customers, but also help you solve technical problems in production. If you want to understand the price of vitamin A and the role of vitamin a can be contacted: 13356056388.

Oligosaccharide fructose

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Co。:Tongxiang Jujia Food Additive Co。, Ltd。

Add:2nd Floor, 1688-1690, Fuxing North Road, Wutong Street, Tongxiang City

TEL:0573-88080826

FAX:0573-88080810

MB:13356058388

Email:516860949@qq。com

Website:en。jxjujia。com

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